Wedding Menu Examples

We work exclusively with our catering team to provide a range of delicious dishes to suit you and your wedding theme. You can choose up to two dishes for each course, plus a vegetarian or vegan dish. Alternatively, if you have something specific in mind for your food, we’re happy to work with you on a bespoke menu.


Farmhouse pate
with onion marmalade and Melba toast

Leek and potato soup
with chive cream and crusty bread

Goat’s cheese and sundried tomato tartlet
with rocket salad and basil mayo

Traditional prawn cocktail
with smoked salmon shavings

Creamy garlic mushrooms
with crusty bread

Anti Pasti
A selection of cured meats served on a platter with hummus, tzatziki and pitta bread

Main courses

Roast topside of East Coker beef
with crisp roast potatoes, Yorkshire pudding, seasonal vegetables and rich gravy

Pan-roasted breast of chicken
with new potatoes, seasonal vegetables and a mushroom, shallot and bacon sauce

Roast loin of Somerset pork
with roast potatoes, seasonal vegetables and a cider apple sauce

Roast rump of Hardington lamb
with dauphinoise potatoes, seasonal vegetables and a port, redcurrant and shallot sauce

Pan-roasted fillet of salmon
with champ potatoes and seasonal vegetables

Baked fillet of Cornish hake
with crab risotto, chive butter and green beans

Roast pork sharing platters
Joints of slow roasted Somerset pork with thyme and apricots, dishes of roasted new potatoes, a selection of summer salads and crusty bread served platter-style on each table

Slow baked Mediterranean vegetable lasagne
with garden salad (vegetarian)

Sweet potato, butternut squash & red pepper curry
with basmati rice and coriander yoghurt (vegetarian)

Tandoori vegetable pitta
served with mint raita (vegan)

Three bean and basil stew
with thyme and sea salt root vegetable crisps (vegan)

Afternoon Tea
A selection of filled finger sandwiches, warm sausage rolls, filled savoury tartlets, homemade scones with jam & clotted cream, victoria sponge & carrot cake served platter-style on each table with tea & coffee.


Cream filled profiteroles
with warm chocolate sauce

Mixed berry pavlova
with raspberry coulis

Lemon tart
with raspberry coulis and lemon sorbet

Sticky toffee pudding
with toffee sauce and vanilla ice cream

Warm chocolate brownie
with chocolate sauce and westcountry clotted cream

Vanilla crème brulée
with homemade shortbread

Trio of desserts
with mini profiterole, lemon tart and mixed berry pavlova

Evening Menus

Choose one of the following evening options, or write your own perfect menu… 


baked in our woodfired outdoor oven with a selection of tempting toppings

Succulent roasted pork

served in soft white baps with stuffing, apple sauce and salads

Westcountry cheese & biscuits

a fine spread of local cheeses, served with biscuits & chutneys

Gourmet burgers

with a selection of toppings and salads

Succulent roasted lamb

served in soft white baps with mint sauce and salad

Homemade curry bar

A choice of homemade curries, with rice and chutney.

Remember, these are just examples of popular menus and we are happy to tailor a menu to suit you, or provide a bespoke menu if you have something in particular in mind.